Antigua and Barbuda vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Antigua and Barbuda currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 3 times across 30 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 86th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Antigua and Barbuda |
| 1970s | 0 kt | 0 kt | 0 kt | Antigua and Barbuda |
| 1980s | 0 kt | 0 kt | 0 kt | Saint Vincent and the Grenadines |
| 1990s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Antigua and Barbuda or Saint Vincent and the Grenadines?
- Antigua and Barbuda, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 1992.
- What is the difference in sugar cane — burning crop residues between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
- Antigua and Barbuda ranks 86th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).