Puerto Rico vs Saint Kitts and Nevis: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Puerto Rico
- Saint Kitts and Nevis
How they compare
Puerto Rico currently reports 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 1 time across 42 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 82nd and Saint Kitts and Nevis ranks 82nd of 103 countries.
Across the 5 decades both report, Puerto Rico averaged higher in 4 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Puerto Rico | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0002 kt | 0.0049 kt | Puerto Rico |
| 1970s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Puerto Rico |
| 1980s | 0.0011 kt | 0.0002 kt | 0.0009 kt | Puerto Rico |
| 1990s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Puerto Rico |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Puerto Rico or Saint Kitts and Nevis?
- Puerto Rico, at 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis as of 2002.
- What is the difference in sugar cane — burning crop residues between Puerto Rico and Saint Kitts and Nevis?
- 0 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Saint Kitts and Nevis?
- 42 years are reported by both, from 1961 to 2002.
- How do Puerto Rico and Saint Kitts and Nevis rank globally for sugar cane — burning crop residues?
- Puerto Rico ranks 82nd and Saint Kitts and Nevis ranks 82nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).