Sugar cane — Burning crop residues in Saint Kitts and Nevis

Saint Kitts and Nevis: Sugar cane — Burning crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
82nd
of 103 countries
All-time high
0.0002 kt
in 1961
All-time low
0 kt
in 2006
Years of data
48
1961–2050

Sugar cane — Burning crop residues in Saint Kitts and Nevis, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Saint Kitts and Nevis is 0.0001 kt, measured in 2050.

Over the whole period, sugar cane — burning crop residues in Saint Kitts and Nevis peaked at 0.0002 kt in 1961 and was at its lowest, 0 kt, in 2006.

That places Saint Kitts and Nevis 82nd out of 103 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 48 years of available data.

Sugar cane — Burning crop residues in Saint Kitts and Nevis, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Saint Kitts and Nevis, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0 kt -100.0%
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0002 kt 9
1970s 0.0002 kt 0.0002 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 10
1990s 0.0002 kt 0.0002 kt 0.0002 kt 10
2000s 0.0002 kt 0 kt 0.0002 kt 7
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Saint Kitts and Nevis

  1. 82 Bahamas 0.0001 kt compare
  2. 82 Puerto Rico 0.0001 kt compare
  3. 82 Sierra Leone 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is sugar cane — burning crop residues in Saint Kitts and Nevis?
Sugar cane — burning crop residues in Saint Kitts and Nevis was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Saint Kitts and Nevis?
The highest recorded value was 0.0002 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 kt in 2006.
How does Saint Kitts and Nevis rank for sugar cane — burning crop residues?
Saint Kitts and Nevis ranks 82nd out of 103 countries with data for 2050.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/st-kitts-and-nevis/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).