Suriname vs Uruguay: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Suriname
- Uruguay
How they compare
Suriname currently reports 0.0002 kt against 0.0002 kt in Uruguay, a difference of 0 kt.
Across all 65 years both countries report, Uruguay has been ahead every year.
Suriname ranks 75th and Uruguay ranks 75th of 103 countries.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Suriname | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Uruguay |
| 1970s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Uruguay |
| 1980s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Uruguay |
| 1990s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Uruguay |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Uruguay |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Uruguay |
| 2020s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Uruguay |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Uruguay |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Suriname or Uruguay?
- Suriname, at 0.0002 kt against 0.0002 kt in Uruguay as of 2050.
- What is the difference in sugar cane — burning crop residues between Suriname and Uruguay?
- 0 kt, with Suriname ahead.
- How many years of comparable data are there for Suriname and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Suriname and Uruguay rank globally for sugar cane — burning crop residues?
- Suriname ranks 75th and Uruguay ranks 75th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).