Statizoid

Sugar cane — Burning crop residues in Uruguay

Uruguay: Sugar cane — Burning crop residues was 0.0002 kt in 2050. ▼ Falling

Latest (2050)
0.0002 kt
World rank
75th
of 103 countries
All-time high
0.0005 kt
in 1976
All-time low
0.0001 kt
in 1967
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Uruguay, 1961–2050

00000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Uruguay stood at 0.0002 kt.

Over the whole period, sugar cane — burning crop residues in Uruguay peaked at 0.0005 kt in 1976 and was at its lowest, 0.0001 kt, in 1967.

Uruguay ranks 75th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sugar cane — Burning crop residues in Uruguay, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0002 kt +100.0%
1971 0.0002 kt +0.0%
1972 0.0003 kt +50.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0004 kt +33.3%
1976 0.0005 kt +25.0%
1977 0.0005 kt +0.0%
1978 0.0005 kt +0.0%
1979 0.0005 kt +0.0%
1980 0.0004 kt -20.0%
1981 0.0005 kt +25.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0005 kt +0.0%
1986 0.0005 kt +0.0%
1987 0.0004 kt -20.0%
1988 0.0004 kt +0.0%
1989 0.0005 kt +25.0%
1990 0.0005 kt +0.0%
1991 0.0005 kt +0.0%
1992 0.0004 kt -20.0%
1993 0.0003 kt -25.0%
1994 0.0002 kt -33.3%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0001 kt -50.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0002 kt +100.0%
2005 0.0002 kt +0.0%
2006 0.0001 kt -50.0%
2007 0.0002 kt +100.0%
2008 0.0003 kt +50.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0004 kt +33.3%
2012 0.0003 kt -25.0%
2013 0.0003 kt +0.0%
2014 0.0004 kt +33.3%
2015 0.0003 kt -25.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0002 kt -33.3%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0002 kt 9
1970s 0.0004 kt 0.0002 kt 0.0005 kt 10
1980s 0.0005 kt 0.0004 kt 0.0005 kt 10
1990s 0.0003 kt 0.0001 kt 0.0005 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0003 kt 0.0003 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Uruguay

  1. 74 Gabon 0.0003 kt compare
  2. 75 Afghanistan 0.0002 kt compare
  3. 75 Benin 0.0002 kt compare
  4. 75 Burundi 0.0002 kt compare
  5. 75 Martinique 0.0002 kt compare
  6. 75 Rwanda 0.0002 kt compare
  7. 75 Suriname 0.0002 kt compare

See the full ranking of 146 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sugar cane — burning crop residues in Uruguay?
Sugar cane — burning crop residues in Uruguay was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Uruguay?
The highest recorded value was 0.0005 kt in 1976.
What is the lowest sugar cane — burning crop residues recorded in Uruguay?
The lowest recorded value was 0.0001 kt in 1967.
How does Uruguay rank for sugar cane — burning crop residues?
Uruguay ranks 75th out of 103 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Burning crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/uruguay/">Sugar cane — Burning crop residues in Uruguay</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).