Sugar cane — Burning crop residues in Martinique

Martinique: Sugar cane — Burning crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
75th
of 103 countries
All-time high
0.0007 kt
in 1961
All-time low
0.0001 kt
in 1988
Years of data
48
1961–2050

Sugar cane — Burning crop residues in Martinique, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sugar cane — burning crop residues in Martinique is 0.0002 kt, measured in 2050.

Over the whole period, sugar cane — burning crop residues in Martinique peaked at 0.0007 kt in 1961 and was at its lowest, 0.0001 kt, in 1988.

That places Martinique 75th out of 103 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Martinique, year by year

Annual values for Sugar cane — Burning crop residues (Emissions N2O) in Martinique, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0006 kt -14.3%
1963 0.0006 kt +0.0%
1964 0.0006 kt +0.0%
1965 0.0005 kt -16.7%
1966 0.0005 kt +0.0%
1967 0.0004 kt -20.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0003 kt -25.0%
1971 0.0004 kt +33.3%
1972 0.0004 kt +0.0%
1973 0.0003 kt -25.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0003 kt +0.0%
1978 0.0003 kt +0.0%
1979 0.0002 kt -33.3%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0002 kt +100.0%
2006 0.0002 kt +0.0%
2030 0.0002 kt +0.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0007 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0002 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 7
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Martinique

  1. 74 Gabon 0.0003 kt compare
  2. 75 Afghanistan 0.0002 kt compare
  3. 75 Benin 0.0002 kt compare
  4. 75 Burundi 0.0002 kt compare
  5. 75 Rwanda 0.0002 kt compare
  6. 75 Suriname 0.0002 kt compare
  7. 75 Uruguay 0.0002 kt compare

See the full ranking of 146 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is sugar cane — burning crop residues in Martinique?
Sugar cane — burning crop residues in Martinique was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Martinique?
The highest recorded value was 0.0007 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in Martinique?
The lowest recorded value was 0.0001 kt in 1988.
How does Martinique rank for sugar cane — burning crop residues?
Martinique ranks 75th out of 103 countries with data for 2050.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Burning crop residues in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/martinique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/martinique/">Sugar cane — Burning crop residues in Martinique</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).