Martinique vs Rwanda: Sugar cane — Burning crop residues

Martinique
0.0002 kt
in 2050
Rwanda
0.0002 kt
in 2050
Martinique rank
75th
Rwanda rank
75th

Sugar cane — Burning crop residues over time

  • Martinique
  • Rwanda
0000.0010.001196120052050

How they compare

Martinique currently reports 0.0002 kt against 0.0002 kt in Rwanda, a difference of 0 kt.

The two have swapped places 7 times across 48 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 75th and Rwanda ranks 75th of 103 countries.

Martinique has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Martinique Rwanda Difference Ahead
1960s 0.0005 kt 0 kt 0.0005 kt Martinique
1970s 0.0003 kt 0 kt 0.0003 kt Martinique
1980s 0.0002 kt 0 kt 0.0002 kt Martinique
1990s 0.0001 kt 0 kt 0.0001 kt Martinique
2000s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0002 kt 0.0002 kt 0 kt
2050s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Martinique or Rwanda?
Martinique, at 0.0002 kt against 0.0002 kt in Rwanda as of 2050.
What is the difference in sugar cane — burning crop residues between Martinique and Rwanda?
0 kt, with Martinique ahead.
How many years of comparable data are there for Martinique and Rwanda?
48 years are reported by both, from 1961 to 2050.
How do Martinique and Rwanda rank globally for sugar cane — burning crop residues?
Martinique ranks 75th and Rwanda ranks 75th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Rwanda: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/martinique/rwanda/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).