Afghanistan vs Algeria: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Afghanistan
- Algeria
How they compare
Afghanistan currently reports 1.65 kt against 1.59 kt in Algeria, a difference of 0.06 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Algeria ahead.
Afghanistan ranks 100th and Algeria ranks 102nd of 232 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Algeria in 8.
Head to head by decade
| Decade | Afghanistan | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1018 kt | 0.3517 kt | 0.2499 kt | Algeria |
| 1970s | 0.5263 kt | 1.24 kt | 0.7127 kt | Algeria |
| 1980s | 0.9403 kt | 1.51 kt | 0.5739 kt | Algeria |
| 1990s | 0.389 kt | 0.9205 kt | 0.5316 kt | Algeria |
| 2000s | 0.3676 kt | 0.7999 kt | 0.4323 kt | Algeria |
| 2010s | 1.4 kt | 1.43 kt | 0.0264 kt | Algeria |
| 2020s | 0.7196 kt | 1.46 kt | 0.7421 kt | Algeria |
| 2030s | 0.8891 kt | 1.17 kt | 0.2847 kt | Algeria |
| 2050s | 1.65 kt | 1.59 kt | 0.0564 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Afghanistan or Algeria?
- Afghanistan, at 1.65 kt against 1.59 kt in Algeria as of 2050.
- What is the difference in synthetic fertilizers — emissions between Afghanistan and Algeria?
- 0.06 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Algeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Algeria rank globally for synthetic fertilizers — emissions?
- Afghanistan ranks 100th and Algeria ranks 102nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf