Algeria vs Libya: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Algeria
- Libya
How they compare
Algeria currently reports 1.59 kt against 1.59 kt in Libya, a difference of 0 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 102nd and Libya ranks 103rd of 232 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Libya in 1.
Head to head by decade
| Decade | Algeria | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3517 kt | 0.0525 kt | 0.2992 kt | Algeria |
| 1970s | 1.24 kt | 0.2452 kt | 0.9937 kt | Algeria |
| 1980s | 1.51 kt | 0.6378 kt | 0.8764 kt | Algeria |
| 1990s | 0.9205 kt | 0.5901 kt | 0.3304 kt | Algeria |
| 2000s | 0.7999 kt | 0.6176 kt | 0.1824 kt | Algeria |
| 2010s | 1.43 kt | 0.4791 kt | 0.9465 kt | Algeria |
| 2020s | 1.46 kt | 0.2853 kt | 1.18 kt | Algeria |
| 2030s | 1.17 kt | 1.25 kt | 0.081 kt | Libya |
| 2050s | 1.59 kt | 1.59 kt | 0.005 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Algeria or Libya?
- Algeria, at 1.59 kt against 1.59 kt in Libya as of 2050.
- What is the difference in synthetic fertilizers — emissions between Algeria and Libya?
- 0 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Libya rank globally for synthetic fertilizers — emissions?
- Algeria ranks 102nd and Libya ranks 103rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf