Antigua and Barbuda vs South Sudan: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Antigua and Barbuda
- South Sudan
How they compare
Antigua and Barbuda currently reports 0.0002 kt against 0 kt in South Sudan, a difference of 0.0002 kt.
The two have swapped places 2 times across 14 shared years of data; in 2012 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 220th and South Sudan ranks 221st of 232 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and South Sudan in 2.
Head to head by decade
| Decade | Antigua and Barbuda | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.001 kt | 0.0004 kt | South Sudan |
| 2020s | 0.0001 kt | 0.0053 kt | 0.0052 kt | South Sudan |
| 2030s | 0.0002 kt | 0 kt | 0.0002 kt | Antigua and Barbuda |
| 2050s | 0.0002 kt | 0 kt | 0.0002 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Antigua and Barbuda or South Sudan?
- Antigua and Barbuda, at 0.0002 kt against 0 kt in South Sudan as of 2050.
- What is the difference in synthetic fertilizers — emissions between Antigua and Barbuda and South Sudan?
- 0.0002 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and South Sudan?
- 14 years are reported by both, from 2012 to 2050.
- How do Antigua and Barbuda and South Sudan rank globally for synthetic fertilizers — emissions?
- Antigua and Barbuda ranks 220th and South Sudan ranks 221st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf