Aruba vs Bermuda: Synthetic Fertilizers — Emissions
Synthetic Fertilizers — Emissions over time
- Aruba
- Bermuda
How they compare
Bermuda currently reports 0.0003 kt against 0 kt in Aruba, a difference of 0.0003 kt.
Across all 10 years both countries report, Bermuda has been ahead every year.
Aruba ranks 189th and Bermuda ranks 187th of 199 countries.
Bermuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Aruba | Bermuda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.001 kt | 0.0009 kt | Bermuda |
| 2020s | 0 kt | 0.0007 kt | 0.0006 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Aruba or Bermuda?
- Bermuda, at 0.0003 kt against 0 kt in Aruba as of 2023.
- What is the difference in synthetic fertilizers — emissions between Aruba and Bermuda?
- 0.0003 kt, with Bermuda ahead.
- How many years of comparable data are there for Aruba and Bermuda?
- 10 years are reported by both, from 2013 to 2023.
- How do Aruba and Bermuda rank globally for synthetic fertilizers — emissions?
- Aruba ranks 189th and Bermuda ranks 187th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf