Bahamas vs Faroe Islands: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Bahamas
- Faroe Islands
How they compare
Bahamas currently reports 0.0094 kt against 0.0087 kt in Faroe Islands, a difference of 0.0007 kt.
That makes Bahamas's figure about 1.1 times Faroe Islands's.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Faroe Islands ahead.
Bahamas ranks 192nd and Faroe Islands ranks 193rd of 232 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0 kt | 0.003 kt | Bahamas |
| 1970s | 0.011 kt | 0 kt | 0.011 kt | Bahamas |
| 1980s | 0.0063 kt | 0 kt | 0.0063 kt | Bahamas |
| 1990s | 0.0025 kt | 0 kt | 0.0025 kt | Bahamas |
| 2000s | 0.0052 kt | 0 kt | 0.0052 kt | Bahamas |
| 2010s | 0.0206 kt | 0.0081 kt | 0.0125 kt | Bahamas |
| 2020s | 0.0094 kt | 0.0001 kt | 0.0093 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Bahamas or Faroe Islands?
- Bahamas, at 0.0094 kt against 0.0087 kt in Faroe Islands as of 2021.
- What is the difference in synthetic fertilizers — emissions between Bahamas and Faroe Islands?
- 0.0007 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Faroe Islands?
- 51 years are reported by both, from 1961 to 2021.
- How do Bahamas and Faroe Islands rank globally for synthetic fertilizers — emissions?
- Bahamas ranks 192nd and Faroe Islands ranks 193rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf