Bhutan vs Oman: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Bhutan
- Oman
How they compare
Oman currently reports 0.1061 kt against 0.0562 kt in Bhutan, a difference of 0.0499 kt.
That makes Oman's figure about 1.9 times Bhutan's.
Across all 65 years both countries report, Oman has been ahead every year.
Bhutan ranks 171st and Oman ranks 168th of 232 countries.
Oman has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0012 kt | 0.0039 kt | 0.0027 kt | Oman |
| 1980s | 0.0022 kt | 0.0218 kt | 0.0196 kt | Oman |
| 1990s | 0.0017 kt | 0.1093 kt | 0.1076 kt | Oman |
| 2000s | 0.015 kt | 0.1361 kt | 0.121 kt | Oman |
| 2010s | 0.0184 kt | 0.1988 kt | 0.1804 kt | Oman |
| 2020s | 0.0162 kt | 0.237 kt | 0.2208 kt | Oman |
| 2030s | 0.0324 kt | 0.0942 kt | 0.0618 kt | Oman |
| 2050s | 0.0562 kt | 0.1061 kt | 0.0499 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Bhutan or Oman?
- Oman, at 0.1061 kt against 0.0562 kt in Bhutan as of 2050.
- What is the difference in synthetic fertilizers — emissions between Bhutan and Oman?
- 0.0499 kt, with Oman ahead.
- How many years of comparable data are there for Bhutan and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Oman rank globally for synthetic fertilizers — emissions?
- Bhutan ranks 171st and Oman ranks 168th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf