Burundi vs Fiji: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Burundi
- Fiji
How they compare
Burundi currently reports 0.1649 kt against 0.1569 kt in Fiji, a difference of 0.008 kt.
That makes Burundi's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Fiji ahead.
Burundi ranks 158th and Fiji ranks 160th of 232 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Fiji in 6.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0896 kt | 0.0883 kt | Fiji |
| 1970s | 0.0092 kt | 0.1701 kt | 0.1609 kt | Fiji |
| 1980s | 0.0214 kt | 0.2176 kt | 0.1961 kt | Fiji |
| 1990s | 0.0258 kt | 0.1957 kt | 0.17 kt | Fiji |
| 2000s | 0.0201 kt | 0.1084 kt | 0.0883 kt | Fiji |
| 2010s | 0.126 kt | 0.0808 kt | 0.0453 kt | Burundi |
| 2020s | 0.1434 kt | 0.086 kt | 0.0574 kt | Burundi |
| 2030s | 0.0707 kt | 0.1411 kt | 0.0704 kt | Fiji |
| 2050s | 0.1649 kt | 0.1569 kt | 0.008 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Burundi or Fiji?
- Burundi, at 0.1649 kt against 0.1569 kt in Fiji as of 2050.
- What is the difference in synthetic fertilizers — emissions between Burundi and Fiji?
- 0.008 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Fiji rank globally for synthetic fertilizers — emissions?
- Burundi ranks 158th and Fiji ranks 160th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf