Burundi vs Gambia: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Burundi
- Gambia
How they compare
Burundi currently reports 0.1649 kt against 0.1519 kt in Gambia, a difference of 0.013 kt.
That makes Burundi's figure about 1.1 times Gambia's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Gambia ahead.
Burundi ranks 158th and Gambia ranks 161st of 232 countries.
Across the 9 decades both report, Burundi averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Burundi | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0006 kt | 0.0006 kt | Burundi |
| 1970s | 0.0092 kt | 0.0102 kt | 0.001 kt | Gambia |
| 1980s | 0.0214 kt | 0.0241 kt | 0.0027 kt | Gambia |
| 1990s | 0.0258 kt | 0.0109 kt | 0.0148 kt | Burundi |
| 2000s | 0.0212 kt | 0.0259 kt | 0.0047 kt | Gambia |
| 2010s | 0.126 kt | 0.0165 kt | 0.1095 kt | Burundi |
| 2020s | 0.1434 kt | 0.0336 kt | 0.1098 kt | Burundi |
| 2030s | 0.0707 kt | 0.0675 kt | 0.0032 kt | Burundi |
| 2050s | 0.1649 kt | 0.1519 kt | 0.013 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Burundi or Gambia?
- Burundi, at 0.1649 kt against 0.1519 kt in Gambia as of 2050.
- What is the difference in synthetic fertilizers — emissions between Burundi and Gambia?
- 0.013 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Gambia?
- 64 years are reported by both, from 1961 to 2050.
- How do Burundi and Gambia rank globally for synthetic fertilizers — emissions?
- Burundi ranks 158th and Gambia ranks 161st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf