Cook Islands vs Samoa: Synthetic Fertilizers — Emissions
Synthetic Fertilizers — Emissions over time
- Cook Islands
- Samoa
How they compare
Cook Islands currently reports 0.0005 kt against 0.0004 kt in Samoa, a difference of 0.0001 kt.
That makes Cook Islands's figure about 1.2 times Samoa's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Samoa ahead.
Cook Islands ranks 185th and Samoa ranks 186th of 199 countries.
Across the 9 decades both report, Cook Islands averaged higher in 4 and Samoa in 3.
Head to head by decade
| Decade | Cook Islands | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Samoa |
| 1980s | 0 kt | 0.0004 kt | 0.0004 kt | Samoa |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Cook Islands |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Cook Islands |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | Samoa |
| 2030s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Cook Islands |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Cook Islands or Samoa?
- Cook Islands, at 0.0005 kt against 0.0004 kt in Samoa as of 2050.
- What is the difference in synthetic fertilizers — emissions between Cook Islands and Samoa?
- 0.0001 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Samoa rank globally for synthetic fertilizers — emissions?
- Cook Islands ranks 185th and Samoa ranks 186th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf