Egypt vs France: Synthetic Fertilizers — Emissions
Synthetic Fertilizers — Emissions over time
- Egypt
- France
How they compare
France currently reports 46.53 kt against 38.07 kt in Egypt, a difference of 8.46 kt.
That makes France's figure about 1.2 times Egypt's.
Across all 65 years both countries report, France has been ahead every year.
Egypt ranks 13th and France ranks 10th of 199 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.18 kt | 19.52 kt | 14.34 kt | France |
| 1970s | 8.38 kt | 36.27 kt | 27.89 kt | France |
| 1980s | 14.05 kt | 49.95 kt | 35.91 kt | France |
| 1990s | 18.16 kt | 50.46 kt | 32.3 kt | France |
| 2000s | 24.75 kt | 46.7 kt | 21.95 kt | France |
| 2010s | 25.16 kt | 44.38 kt | 19.22 kt | France |
| 2020s | 27.24 kt | 39.25 kt | 12.02 kt | France |
| 2030s | 31.73 kt | 46.25 kt | 14.52 kt | France |
| 2050s | 38.07 kt | 46.53 kt | 8.46 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Egypt or France?
- France, at 46.53 kt against 38.07 kt in Egypt as of 2050.
- What is the difference in synthetic fertilizers — emissions between Egypt and France?
- 8.46 kt, with France ahead.
- How many years of comparable data are there for Egypt and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and France rank globally for synthetic fertilizers — emissions?
- Egypt ranks 13th and France ranks 10th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf