Egypt vs Mexico: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Egypt
- Mexico
How they compare
Mexico currently reports 41.25 kt against 38.07 kt in Egypt, a difference of 3.18 kt.
That makes Mexico's figure about 1.1 times Egypt's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 15th and Mexico ranks 13th of 232 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Mexico in 7.
Head to head by decade
| Decade | Egypt | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.18 kt | 5.37 kt | 0.1884 kt | Mexico |
| 1970s | 8.38 kt | 13.35 kt | 4.97 kt | Mexico |
| 1980s | 14.05 kt | 25 kt | 10.95 kt | Mexico |
| 1990s | 18.16 kt | 25.39 kt | 7.24 kt | Mexico |
| 2000s | 24.75 kt | 23.33 kt | 1.42 kt | Egypt |
| 2010s | 25.16 kt | 27.79 kt | 2.63 kt | Mexico |
| 2020s | 27.24 kt | 26.56 kt | 0.6759 kt | Egypt |
| 2030s | 31.73 kt | 33.83 kt | 2.09 kt | Mexico |
| 2050s | 38.07 kt | 41.25 kt | 3.18 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Egypt or Mexico?
- Mexico, at 41.25 kt against 38.07 kt in Egypt as of 2050.
- What is the difference in synthetic fertilizers — emissions between Egypt and Mexico?
- 3.18 kt, with Mexico ahead.
- How many years of comparable data are there for Egypt and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Mexico rank globally for synthetic fertilizers — emissions?
- Egypt ranks 15th and Mexico ranks 13th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf