Europe vs Mexico: Synthetic Fertilizers — Emissions
Synthetic Fertilizers — Emissions over time
- Europe
- Mexico
How they compare
Europe currently reports 303.98 kt against 41.25 kt in Mexico, a difference of 262.73 kt.
That makes Europe's figure about 7.4 times Mexico's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 9th and Mexico ranks 12th of 32 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185.48 kt | 5.37 kt | 180.11 kt | Europe |
| 1970s | 385.09 kt | 13.35 kt | 371.74 kt | Europe |
| 1980s | 530.56 kt | 25 kt | 505.57 kt | Europe |
| 1990s | 326.01 kt | 25.39 kt | 300.61 kt | Europe |
| 2000s | 277.32 kt | 23.33 kt | 253.99 kt | Europe |
| 2010s | 301.04 kt | 27.79 kt | 273.25 kt | Europe |
| 2020s | 302.12 kt | 26.56 kt | 275.56 kt | Europe |
| 2030s | 296.34 kt | 33.83 kt | 262.51 kt | Europe |
| 2050s | 303.98 kt | 41.25 kt | 262.73 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Europe or Mexico?
- Europe, at 303.98 kt against 41.25 kt in Mexico as of 2050.
- What is the difference in synthetic fertilizers — emissions between Europe and Mexico?
- 262.73 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mexico rank globally for synthetic fertilizers — emissions?
- Europe ranks 9th and Mexico ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf