Georgia vs Madagascar: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Georgia
- Madagascar
How they compare
Georgia currently reports 0.8084 kt against 0.767 kt in Madagascar, a difference of 0.0414 kt.
That makes Georgia's figure about 1.1 times Madagascar's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 121st and Madagascar ranks 124th of 232 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Madagascar in 1.
Head to head by decade
| Decade | Georgia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.759 kt | 0.1147 kt | 0.6442 kt | Georgia |
| 2000s | 0.4448 kt | 0.0936 kt | 0.3513 kt | Georgia |
| 2010s | 0.3482 kt | 0.3513 kt | 0.0031 kt | Madagascar |
| 2020s | 0.8974 kt | 0.3018 kt | 0.5956 kt | Georgia |
| 2030s | 0.6332 kt | 0.3945 kt | 0.2387 kt | Georgia |
| 2050s | 0.8084 kt | 0.767 kt | 0.0414 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Georgia or Madagascar?
- Georgia, at 0.8084 kt against 0.767 kt in Madagascar as of 2050.
- What is the difference in synthetic fertilizers — emissions between Georgia and Madagascar?
- 0.0414 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Madagascar rank globally for synthetic fertilizers — emissions?
- Georgia ranks 121st and Madagascar ranks 124th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf