Hungary vs Zambia: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Hungary
- Zambia
How they compare
Zambia currently reports 6.31 kt against 5.94 kt in Hungary, a difference of 0.37 kt.
That makes Zambia's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 56th and Zambia ranks 54th of 232 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Zambia in 1.
Head to head by decade
| Decade | Hungary | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.14 kt | 0.1388 kt | 4 kt | Hungary |
| 1970s | 10.48 kt | 0.6793 kt | 9.8 kt | Hungary |
| 1980s | 12.46 kt | 1.09 kt | 11.37 kt | Hungary |
| 1990s | 5.61 kt | 0.7269 kt | 4.88 kt | Hungary |
| 2000s | 6.24 kt | 0.9126 kt | 5.33 kt | Hungary |
| 2010s | 7.43 kt | 3.02 kt | 4.4 kt | Hungary |
| 2020s | 7.77 kt | 4.03 kt | 3.74 kt | Hungary |
| 2030s | 5.9 kt | 3.05 kt | 2.85 kt | Hungary |
| 2050s | 5.94 kt | 6.31 kt | 0.3766 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Hungary or Zambia?
- Zambia, at 6.31 kt against 5.94 kt in Hungary as of 2050.
- What is the difference in synthetic fertilizers — emissions between Hungary and Zambia?
- 0.37 kt, with Zambia ahead.
- How many years of comparable data are there for Hungary and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Zambia rank globally for synthetic fertilizers — emissions?
- Hungary ranks 56th and Zambia ranks 54th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf