Iceland vs Jordan: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Iceland
- Jordan
How they compare
Iceland currently reports 0.3499 kt against 0.3158 kt in Jordan, a difference of 0.0341 kt.
That makes Iceland's figure about 1.1 times Jordan's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 143rd and Jordan ranks 146th of 232 countries.
Across the 9 decades both report, Iceland averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Iceland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2125 kt | 0.0264 kt | 0.1862 kt | Iceland |
| 1970s | 0.2977 kt | 0.0513 kt | 0.2464 kt | Iceland |
| 1980s | 0.2791 kt | 0.171 kt | 0.1081 kt | Iceland |
| 1990s | 0.246 kt | 0.1928 kt | 0.0532 kt | Iceland |
| 2000s | 0.2334 kt | 0.1737 kt | 0.0598 kt | Iceland |
| 2010s | 0.2134 kt | 0.3966 kt | 0.1832 kt | Jordan |
| 2020s | 0.2268 kt | 0.5165 kt | 0.2897 kt | Jordan |
| 2030s | 0.31 kt | 0.25 kt | 0.06 kt | Iceland |
| 2050s | 0.3499 kt | 0.3158 kt | 0.0341 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Iceland or Jordan?
- Iceland, at 0.3499 kt against 0.3158 kt in Jordan as of 2050.
- What is the difference in synthetic fertilizers — emissions between Iceland and Jordan?
- 0.0341 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Jordan rank globally for synthetic fertilizers — emissions?
- Iceland ranks 143rd and Jordan ranks 146th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf