Kenya vs Uruguay: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Kenya
- Uruguay
How they compare
Uruguay currently reports 5.88 kt against 5.75 kt in Kenya, a difference of 0.13 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Kenya ranks 61st and Uruguay ranks 58th of 232 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Kenya | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2053 kt | 0.1825 kt | 0.0228 kt | Kenya |
| 1970s | 0.4453 kt | 0.3275 kt | 0.1178 kt | Kenya |
| 1980s | 0.8443 kt | 0.4186 kt | 0.4257 kt | Kenya |
| 1990s | 1.03 kt | 0.7462 kt | 0.2874 kt | Kenya |
| 2000s | 1.51 kt | 1.51 kt | 0.0018 kt | Uruguay |
| 2010s | 2.53 kt | 3.44 kt | 0.9118 kt | Uruguay |
| 2020s | 3.28 kt | 4.41 kt | 1.13 kt | Uruguay |
| 2030s | 3.35 kt | 4.94 kt | 1.58 kt | Uruguay |
| 2050s | 5.75 kt | 5.88 kt | 0.1238 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Kenya or Uruguay?
- Uruguay, at 5.88 kt against 5.75 kt in Kenya as of 2050.
- What is the difference in synthetic fertilizers — emissions between Kenya and Uruguay?
- 0.13 kt, with Uruguay ahead.
- How many years of comparable data are there for Kenya and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Uruguay rank globally for synthetic fertilizers — emissions?
- Kenya ranks 61st and Uruguay ranks 58th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf