Seychelles vs East Timor: Synthetic Fertilizers — Emissions
Synthetic Fertilizers — Emissions over time
- Seychelles
- East Timor
How they compare
Seychelles currently reports 0.0019 kt against 0.001 kt in East Timor, a difference of 0.0009 kt.
That makes Seychelles's figure about 1.9 times East Timor's.
The two have swapped places 8 times across 23 shared years of data; in 2003 it was Seychelles ahead.
Seychelles ranks 208th and East Timor ranks 211th of 232 countries.
Across the 5 decades both report, Seychelles averaged higher in 2 and East Timor in 3.
Head to head by decade
| Decade | Seychelles | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0004 kt | 0.0001 kt | East Timor |
| 2010s | 0.0009 kt | 0.0011 kt | 0.0003 kt | East Timor |
| 2020s | 0.0009 kt | 0.0018 kt | 0.0009 kt | East Timor |
| 2030s | 0.001 kt | 0.0009 kt | 0.0001 kt | Seychelles |
| 2050s | 0.0019 kt | 0.001 kt | 0.0009 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Seychelles or East Timor?
- Seychelles, at 0.0019 kt against 0.001 kt in East Timor as of 2050.
- What is the difference in synthetic fertilizers — emissions between Seychelles and East Timor?
- 0.0009 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and East Timor?
- 23 years are reported by both, from 2003 to 2050.
- How do Seychelles and East Timor rank globally for synthetic fertilizers — emissions?
- Seychelles ranks 208th and East Timor ranks 211th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf