Tonga vs Tuvalu: Synthetic Fertilizers — Emissions (N2O)
Synthetic Fertilizers — Emissions (N2O) over time
- Tonga
- Tuvalu
How they compare
Tonga currently reports 0 kt against 0 kt in Tuvalu, a difference of 0 kt.
The two have swapped places 3 times across 22 shared years of data; in 2002 it was Tuvalu ahead.
Tonga ranks 221st and Tuvalu ranks 221st of 232 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tonga | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Tonga |
| 2010s | 0.0012 kt | 0.0001 kt | 0.0011 kt | Tonga |
| 2020s | 0.0016 kt | 0 kt | 0.0016 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — emissions, Tonga or Tuvalu?
- Tonga, at 0 kt against 0 kt in Tuvalu as of 2050.
- What is the difference in synthetic fertilizers — emissions between Tonga and Tuvalu?
- 0 kt, with Tonga ahead.
- How many years of comparable data are there for Tonga and Tuvalu?
- 22 years are reported by both, from 2002 to 2023.
- How do Tonga and Tuvalu rank globally for synthetic fertilizers — emissions?
- Tonga ranks 221st and Tuvalu ranks 221st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf