Kenya vs Mongolia: Total Energy — Emissions
Total Energy — Emissions over time
- Kenya
- Mongolia
How they compare
Kenya currently reports 149.87 kt against 125.09 kt in Mongolia, a difference of 24.78 kt.
That makes Kenya's figure about 1.2 times Mongolia's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Mongolia ahead.
Kenya ranks 104th and Mongolia ranks 105th of 169 countries.
Across the 4 decades both report, Kenya averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Kenya | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 231.14 kt | 425.38 kt | 194.24 kt | Mongolia |
| 2000s | 300.85 kt | 61.14 kt | 239.71 kt | Kenya |
| 2010s | 119.55 kt | 84.15 kt | 35.41 kt | Kenya |
| 2020s | 140.81 kt | 117.71 kt | 23.1 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher total energy — emissions, Kenya or Mongolia?
- Kenya, at 149.87 kt against 125.09 kt in Mongolia as of 2023.
- What is the difference in total energy — emissions between Kenya and Mongolia?
- 24.78 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mongolia?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Mongolia rank globally for total energy — emissions?
- Kenya ranks 104th and Mongolia ranks 105th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Total Energy — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Energy use in agriculture contains data on energy used in agriculture (including forestry, aquaculture and fisheries), for instance to operate machinery, irrigate, heat stables, operate aquaculture ponds and fishing vessels, and related greenhouse gas (GHG) emissions. It also includes on-farm use of, and related GHG emissions from, electricity and heat generated off-farm. Data are available by country and regional groups with global coverage and are updated annually.