Bhutan vs Montenegro: Waste — Emissions
Waste — Emissions over time
- Bhutan
- Montenegro
How they compare
Montenegro currently reports 5.52 kt against 5.3 kt in Bhutan, a difference of 0.22 kt.
Across all 18 years both countries report, Montenegro has been ahead every year.
Bhutan ranks 187th and Montenegro ranks 184th of 232 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.81 kt | 4.89 kt | 2.08 kt | Montenegro |
| 2010s | 3.98 kt | 5.5 kt | 1.52 kt | Montenegro |
| 2020s | 5.08 kt | 5.5 kt | 0.4275 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Bhutan or Montenegro?
- Montenegro, at 5.52 kt against 5.3 kt in Bhutan as of 2023.
- What is the difference in waste — emissions between Bhutan and Montenegro?
- 0.22 kt, with Montenegro ahead.
- How many years of comparable data are there for Bhutan and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Bhutan and Montenegro rank globally for waste — emissions?
- Bhutan ranks 187th and Montenegro ranks 184th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf