Chad vs Georgia: Waste — Emissions
Waste — Emissions over time
- Chad
- Georgia
How they compare
Chad currently reports 62.7 kt against 58.4 kt in Georgia, a difference of 4.3 kt.
That makes Chad's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Chad ranks 117th and Georgia ranks 120th of 232 countries.
Across the 4 decades both report, Chad averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Chad | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.7 kt | 56.77 kt | 32.08 kt | Georgia |
| 2000s | 34.25 kt | 55.47 kt | 21.22 kt | Georgia |
| 2010s | 49.5 kt | 53.75 kt | 4.25 kt | Georgia |
| 2020s | 60.38 kt | 57.48 kt | 2.9 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Chad or Georgia?
- Chad, at 62.7 kt against 58.4 kt in Georgia as of 2023.
- What is the difference in waste — emissions between Chad and Georgia?
- 4.3 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Chad and Georgia rank globally for waste — emissions?
- Chad ranks 117th and Georgia ranks 120th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf