Cook Islands vs San Marino: Waste — Emissions (CH4)
Waste — Emissions (CH4) over time
- Cook Islands
- San Marino
How they compare
San Marino currently reports 0.213 kt against 0.154 kt in Cook Islands, a difference of 0.059 kt.
That makes San Marino's figure about 1.4 times Cook Islands's.
Across all 63 years both countries report, San Marino has been ahead every year.
Cook Islands ranks 219th and San Marino ranks 217th of 232 countries.
San Marino has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1216 kt | 0.2608 kt | 0.1392 kt | San Marino |
| 1970s | 0.1387 kt | 0.337 kt | 0.1983 kt | San Marino |
| 1980s | 0.1266 kt | 0.3652 kt | 0.2386 kt | San Marino |
| 1990s | 0.136 kt | 0.3854 kt | 0.2494 kt | San Marino |
| 2000s | 0.1695 kt | 0.4089 kt | 0.2394 kt | San Marino |
| 2010s | 0.1625 kt | 0.317 kt | 0.1545 kt | San Marino |
| 2020s | 0.1547 kt | 0.2358 kt | 0.081 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Cook Islands or San Marino?
- San Marino, at 0.213 kt against 0.154 kt in Cook Islands as of 2023.
- What is the difference in waste — emissions between Cook Islands and San Marino?
- 0.059 kt, with San Marino ahead.
- How many years of comparable data are there for Cook Islands and San Marino?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and San Marino rank globally for waste — emissions?
- Cook Islands ranks 219th and San Marino ranks 217th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf