Czechoslovakia vs Japan: Waste — Emissions
Waste — Emissions over time
- Czechoslovakia
- Japan
How they compare
Czechoslovakia currently reports 242 kt against 231 kt in Japan, a difference of 11 kt.
Across all 32 years both countries report, Japan has been ahead every year.
Czechoslovakia ranks 45th and Japan ranks 47th of 201 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 186.83 kt | 576.33 kt | 389.5 kt | Japan |
| 1970s | 250.08 kt | 718.2 kt | 468.12 kt | Japan |
| 1980s | 279.5 kt | 706.7 kt | 427.2 kt | Japan |
| 1990s | 257.67 kt | 718 kt | 460.33 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Czechoslovakia or Japan?
- Czechoslovakia, at 242 kt against 231 kt in Japan as of 1992.
- What is the difference in waste — emissions between Czechoslovakia and Japan?
- 11 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Japan?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Japan rank globally for waste — emissions?
- Czechoslovakia ranks 45th and Japan ranks 47th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf