Estonia vs Norway: Waste — Emissions (CH4)
Waste — Emissions (CH4) over time
- Estonia
- Norway
How they compare
Norway currently reports 27.3 kt against 26.3 kt in Estonia, a difference of 1 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Norway ahead.
Estonia ranks 150th and Norway ranks 149th of 232 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Estonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.02 kt | 96.49 kt | 48.46 kt | Norway |
| 2000s | 49.81 kt | 80.08 kt | 30.27 kt | Norway |
| 2010s | 59.84 kt | 34.05 kt | 25.79 kt | Estonia |
| 2020s | 26.9 kt | 26.68 kt | 0.225 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Estonia or Norway?
- Norway, at 27.3 kt against 26.3 kt in Estonia as of 2023.
- What is the difference in waste — emissions between Estonia and Norway?
- 1 kt, with Norway ahead.
- How many years of comparable data are there for Estonia and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Norway rank globally for waste — emissions?
- Estonia ranks 150th and Norway ranks 149th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf