Grenada vs Tonga: Waste — Emissions (CH4) — FAO TIER 1

Grenada
1.26 kt
in 2023
Tonga
1.28 kt
in 2023
Grenada rank
191st
Tonga rank
189th

Waste — Emissions (CH4) — FAO TIER 1 over time

  • Grenada
  • Tonga
00.511.5196119922023

How they compare

Tonga currently reports 1.28 kt against 1.26 kt in Grenada, a difference of 0.02 kt.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 191st and Tonga ranks 189th of 218 countries.

Across the 7 decades both report, Grenada averaged higher in 2 and Tonga in 5.

Head to head by decade

Decade Grenada Tonga Difference Ahead
1960s 0.6917 kt 0.5597 kt 0.132 kt Grenada
1970s 0.7925 kt 0.7575 kt 0.035 kt Grenada
1980s 0.8538 kt 0.9481 kt 0.0943 kt Tonga
1990s 0.9086 kt 1.03 kt 0.1212 kt Tonga
2000s 1.04 kt 1.11 kt 0.072 kt Tonga
2010s 1.11 kt 1.2 kt 0.081 kt Tonga
2020s 1.23 kt 1.27 kt 0.035 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher waste — emissions (ch4) — fao tier 1, Grenada or Tonga?
Tonga, at 1.28 kt against 1.26 kt in Grenada as of 2023.
What is the difference in waste — emissions (ch4) — fao tier 1 between Grenada and Tonga?
0.02 kt, with Tonga ahead.
How many years of comparable data are there for Grenada and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Grenada and Tonga rank globally for waste — emissions (ch4) — fao tier 1?
Grenada ranks 191st and Tonga ranks 189th of 218 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Waste — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,574 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf