Kyrgyzstan vs Somalia: Waste — Emissions (CH4)
Waste — Emissions (CH4) over time
- Kyrgyzstan
- Somalia
How they compare
Somalia currently reports 88.4 kt against 84.5 kt in Kyrgyzstan, a difference of 3.9 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Somalia ahead.
Kyrgyzstan ranks 104th and Somalia ranks 101st of 232 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Somalia in 2.
Head to head by decade
| Decade | Kyrgyzstan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.6 kt | 38.29 kt | 0.3125 kt | Kyrgyzstan |
| 2000s | 52.33 kt | 50.01 kt | 2.32 kt | Kyrgyzstan |
| 2010s | 68.4 kt | 68.91 kt | 0.51 kt | Somalia |
| 2020s | 83.33 kt | 84.62 kt | 1.3 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Kyrgyzstan or Somalia?
- Somalia, at 88.4 kt against 84.5 kt in Kyrgyzstan as of 2023.
- What is the difference in waste — emissions between Kyrgyzstan and Somalia?
- 3.9 kt, with Somalia ahead.
- How many years of comparable data are there for Kyrgyzstan and Somalia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Somalia rank globally for waste — emissions?
- Kyrgyzstan ranks 104th and Somalia ranks 101st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf