Lebanon vs Slovakia: Waste — Emissions (CH4)
Waste — Emissions (CH4) over time
- Lebanon
- Slovakia
How they compare
Lebanon currently reports 119 kt against 119 kt in Slovakia, a difference of 0 kt.
Across all 31 years both countries report, Slovakia has been ahead every year.
Lebanon ranks 86th and Slovakia ranks 86th of 232 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51 kt | 105.8 kt | 54.8 kt | Slovakia |
| 2000s | 66.17 kt | 125.8 kt | 59.63 kt | Slovakia |
| 2010s | 98.24 kt | 125.2 kt | 26.96 kt | Slovakia |
| 2020s | 116 kt | 121.75 kt | 5.75 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Lebanon or Slovakia?
- Lebanon, at 119 kt against 119 kt in Slovakia as of 2023.
- What is the difference in waste — emissions between Lebanon and Slovakia?
- 0 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Lebanon and Slovakia rank globally for waste — emissions?
- Lebanon ranks 86th and Slovakia ranks 86th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf