Myanmar vs Slovakia: Waste — Emissions
Waste — Emissions over time
- Myanmar
- Slovakia
How they compare
Myanmar currently reports 123 kt against 119 kt in Slovakia, a difference of 4 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.
Myanmar ranks 73rd and Slovakia ranks 74th of 201 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.66 kt | 105.8 kt | 35.14 kt | Slovakia |
| 2000s | 86.4 kt | 125.8 kt | 39.4 kt | Slovakia |
| 2010s | 110.6 kt | 125.2 kt | 14.6 kt | Slovakia |
| 2020s | 121.25 kt | 121.75 kt | 0.5 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Myanmar or Slovakia?
- Myanmar, at 123 kt against 119 kt in Slovakia as of 2023.
- What is the difference in waste — emissions between Myanmar and Slovakia?
- 4 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Myanmar and Slovakia rank globally for waste — emissions?
- Myanmar ranks 73rd and Slovakia ranks 74th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf