Senegal vs Serbia: Waste — Emissions
Waste — Emissions over time
- Senegal
- Serbia
How they compare
Senegal currently reports 62.9 kt against 58.5 kt in Serbia, a difference of 4.4 kt.
That makes Senegal's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Senegal ranks 116th and Serbia ranks 119th of 232 countries.
Across the 3 decades both report, Senegal averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.1 kt | 58.38 kt | 19.27 kt | Serbia |
| 2010s | 48.83 kt | 58.46 kt | 9.63 kt | Serbia |
| 2020s | 60.38 kt | 58.25 kt | 2.12 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Senegal or Serbia?
- Senegal, at 62.9 kt against 58.5 kt in Serbia as of 2023.
- What is the difference in waste — emissions between Senegal and Serbia?
- 4.4 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Senegal and Serbia rank globally for waste — emissions?
- Senegal ranks 116th and Serbia ranks 119th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf