Belgium vs Turkey: Waste — Emissions
Waste — Emissions over time
- Belgium
- Turkey
How they compare
Belgium currently reports 2.33 kt against 2.16 kt in Turkey, a difference of 0.17 kt.
That makes Belgium's figure about 1.1 times Turkey's.
The two have swapped places 7 times across 24 shared years of data; in 2000 it was Turkey ahead.
Belgium ranks 96th and Turkey ranks 97th of 169 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Turkey in 2.
Head to head by decade
| Decade | Belgium | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14.82 kt | 25.63 kt | 10.81 kt | Turkey |
| 2010s | 3.57 kt | 4.42 kt | 0.8508 kt | Turkey |
| 2020s | 2.23 kt | 1.89 kt | 0.3375 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Belgium or Turkey?
- Belgium, at 2.33 kt against 2.16 kt in Turkey as of 2023.
- What is the difference in waste — emissions between Belgium and Turkey?
- 0.17 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Turkey?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Turkey rank globally for waste — emissions?
- Belgium ranks 96th and Turkey ranks 97th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf