Estonia vs Guyana: Waste — Emissions (CO2)
Waste — Emissions (CO2) over time
- Estonia
- Guyana
How they compare
Estonia currently reports 0.133 kt against 0.128 kt in Guyana, a difference of 0.005 kt.
Across all 32 years both countries report, Estonia has been ahead every year.
Estonia ranks 137th and Guyana ranks 138th of 169 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7985 kt | 0.0925 kt | 0.706 kt | Estonia |
| 2000s | 0.5699 kt | 0.1101 kt | 0.4598 kt | Estonia |
| 2010s | 0.2402 kt | 0.1221 kt | 0.1181 kt | Estonia |
| 2020s | 0.144 kt | 0.1268 kt | 0.0173 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Estonia or Guyana?
- Estonia, at 0.133 kt against 0.128 kt in Guyana as of 2023.
- What is the difference in waste — emissions between Estonia and Guyana?
- 0.005 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Guyana?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Guyana rank globally for waste — emissions?
- Estonia ranks 137th and Guyana ranks 138th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf