Iceland vs Montenegro: Waste — Emissions
Waste — Emissions over time
- Iceland
- Montenegro
How they compare
Iceland currently reports 0.677 kt against 0.603 kt in Montenegro, a difference of 0.074 kt.
That makes Iceland's figure about 1.1 times Montenegro's.
Across all 18 years both countries report, Iceland has been ahead every year.
Iceland ranks 98th and Montenegro ranks 99th of 145 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.96 kt | 0.5025 kt | 1.46 kt | Iceland |
| 2010s | 1.73 kt | 0.6003 kt | 1.13 kt | Iceland |
| 2020s | 0.7885 kt | 0.6038 kt | 0.1847 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Iceland or Montenegro?
- Iceland, at 0.677 kt against 0.603 kt in Montenegro as of 2023.
- What is the difference in waste — emissions between Iceland and Montenegro?
- 0.074 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Iceland and Montenegro rank globally for waste — emissions?
- Iceland ranks 98th and Montenegro ranks 99th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf