Belgium vs Madagascar: Waste — Emissions (CO2eq) (AR5)
Waste — Emissions (CO2eq) (AR5) over time
- Belgium
- Madagascar
How they compare
Belgium currently reports 2,570 kt against 2,467 kt in Madagascar, a difference of 103 kt.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 106th and Madagascar ranks 108th of 232 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,516 kt | 1,211 kt | 2,305 kt | Belgium |
| 2010s | 2,794 kt | 1,822 kt | 971.44 kt | Belgium |
| 2020s | 2,671 kt | 2,347 kt | 323.43 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq), Belgium or Madagascar?
- Belgium, at 2,570 kt against 2,467 kt in Madagascar as of 2023.
- What is the difference in waste — emissions (co2eq) between Belgium and Madagascar?
- 103 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Madagascar?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Madagascar rank globally for waste — emissions (co2eq)?
- Belgium ranks 106th and Madagascar ranks 108th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf