Antigua and Barbuda vs Tonga: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Antigua and Barbuda
- Tonga
How they compare
Antigua and Barbuda currently reports 1.43 kt against 1.4 kt in Tonga, a difference of 0.03 kt.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Tonga ahead.
Antigua and Barbuda ranks 208th and Tonga ranks 210th of 232 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Tonga in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4538 kt | 0.4776 kt | 0.0239 kt | Tonga |
| 1970s | 0.5854 kt | 0.6427 kt | 0.0573 kt | Tonga |
| 1980s | 0.7823 kt | 0.8218 kt | 0.0395 kt | Tonga |
| 1990s | 0.8809 kt | 1.02 kt | 0.1418 kt | Tonga |
| 2000s | 1.13 kt | 1.04 kt | 0.0938 kt | Antigua and Barbuda |
| 2010s | 1.33 kt | 1.17 kt | 0.1524 kt | Antigua and Barbuda |
| 2020s | 1.41 kt | 1.35 kt | 0.061 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Antigua and Barbuda or Tonga?
- Antigua and Barbuda, at 1.43 kt against 1.4 kt in Tonga as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Antigua and Barbuda and Tonga?
- 0.03 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Tonga rank globally for waste — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 208th and Tonga ranks 210th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf