Cook Islands vs Marshall Islands: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- Marshall Islands
How they compare
Marshall Islands currently reports 0.2189 kt against 0.2072 kt in Cook Islands, a difference of 0.0117 kt.
That makes Marshall Islands's figure about 1.1 times Cook Islands's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Cook Islands ahead.
Cook Islands ranks 223rd and Marshall Islands ranks 222nd of 232 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Cook Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1964 kt | 0.1031 kt | 0.0933 kt | Cook Islands |
| 2000s | 0.1976 kt | 0.1157 kt | 0.0819 kt | Cook Islands |
| 2010s | 0.1953 kt | 0.1492 kt | 0.0461 kt | Cook Islands |
| 2020s | 0.205 kt | 0.2051 kt | 0.0001 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Cook Islands or Marshall Islands?
- Marshall Islands, at 0.2189 kt against 0.2072 kt in Cook Islands as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Cook Islands and Marshall Islands?
- 0.0117 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Cook Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Cook Islands and Marshall Islands rank globally for waste — emissions (co2eq) from n2o?
- Cook Islands ranks 223rd and Marshall Islands ranks 222nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf