Cook Islands vs Tuvalu: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 0.2072 kt against 0.1214 kt in Tuvalu, a difference of 0.0858 kt.
That makes Cook Islands's figure about 1.7 times Tuvalu's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 223rd and Tuvalu ranks 225th of 232 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1277 kt | 0.0489 kt | 0.0788 kt | Cook Islands |
| 1970s | 0.1698 kt | 0.065 kt | 0.1047 kt | Cook Islands |
| 1980s | 0.1921 kt | 0.0736 kt | 0.1185 kt | Cook Islands |
| 1990s | 0.1966 kt | 0.0753 kt | 0.1213 kt | Cook Islands |
| 2000s | 0.1976 kt | 0.0817 kt | 0.1159 kt | Cook Islands |
| 2010s | 0.1953 kt | 0.0967 kt | 0.0986 kt | Cook Islands |
| 2020s | 0.205 kt | 0.1153 kt | 0.0897 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Cook Islands or Tuvalu?
- Cook Islands, at 0.2072 kt against 0.1214 kt in Tuvalu as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Cook Islands and Tuvalu?
- 0.0858 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Tuvalu rank globally for waste — emissions (co2eq) from n2o?
- Cook Islands ranks 223rd and Tuvalu ranks 225th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf