Eastern Africa vs France: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 4,825 kt against 1,858 kt in France, a difference of 2,967 kt.
That makes Eastern Africa's figure about 2.6 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 22nd and France ranks 19th of 33 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 774.34 kt | 964.31 kt | 189.96 kt | France |
| 1970s | 1,047 kt | 1,168 kt | 121.45 kt | France |
| 1980s | 1,341 kt | 1,294 kt | 46.91 kt | Eastern Africa |
| 1990s | 1,748 kt | 1,399 kt | 349.47 kt | Eastern Africa |
| 2000s | 2,517 kt | 1,523 kt | 994.05 kt | Eastern Africa |
| 2010s | 3,889 kt | 1,708 kt | 2,181 kt | Eastern Africa |
| 2020s | 4,656 kt | 1,825 kt | 2,832 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Eastern Africa or France?
- Eastern Africa, at 4,825 kt against 1,858 kt in France as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Eastern Africa and France?
- 2,967 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and France rank globally for waste — emissions (co2eq) from n2o?
- Eastern Africa ranks 22nd and France ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf