Eastern Africa vs Turkey: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Eastern Africa
- Turkey
How they compare
Eastern Africa currently reports 4,825 kt against 1,632 kt in Turkey, a difference of 3,193 kt.
That makes Eastern Africa's figure about 3.0 times Turkey's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 22nd and Turkey ranks 23rd of 33 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 774.34 kt | 472.58 kt | 301.76 kt | Eastern Africa |
| 1970s | 1,047 kt | 642.62 kt | 404.31 kt | Eastern Africa |
| 1980s | 1,341 kt | 859.13 kt | 481.51 kt | Eastern Africa |
| 1990s | 1,748 kt | 1,053 kt | 695.56 kt | Eastern Africa |
| 2000s | 2,517 kt | 1,171 kt | 1,346 kt | Eastern Africa |
| 2010s | 3,889 kt | 1,412 kt | 2,477 kt | Eastern Africa |
| 2020s | 4,656 kt | 1,599 kt | 3,057 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Eastern Africa or Turkey?
- Eastern Africa, at 4,825 kt against 1,632 kt in Turkey as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Eastern Africa and Turkey?
- 3,193 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Turkey rank globally for waste — emissions (co2eq) from n2o?
- Eastern Africa ranks 22nd and Turkey ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf