Eastern Europe vs France: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 5,257 kt against 1,858 kt in France, a difference of 3,399 kt.
That makes Eastern Europe's figure about 2.8 times France's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 21st and France ranks 19th of 33 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,653 kt | 964.31 kt | 3,688 kt | Eastern Europe |
| 1970s | 5,536 kt | 1,168 kt | 4,367 kt | Eastern Europe |
| 1980s | 5,947 kt | 1,294 kt | 4,653 kt | Eastern Europe |
| 1990s | 5,047 kt | 1,399 kt | 3,648 kt | Eastern Europe |
| 2000s | 4,848 kt | 1,523 kt | 3,325 kt | Eastern Europe |
| 2010s | 5,095 kt | 1,708 kt | 3,386 kt | Eastern Europe |
| 2020s | 5,232 kt | 1,825 kt | 3,408 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Eastern Europe or France?
- Eastern Europe, at 5,257 kt against 1,858 kt in France as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Eastern Europe and France?
- 3,399 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and France rank globally for waste — emissions (co2eq) from n2o?
- Eastern Europe ranks 21st and France ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf