Eastern Europe vs Turkey: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Eastern Europe
- Turkey
How they compare
Eastern Europe currently reports 5,257 kt against 1,632 kt in Turkey, a difference of 3,625 kt.
That makes Eastern Europe's figure about 3.2 times Turkey's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 21st and Turkey ranks 23rd of 33 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,653 kt | 472.58 kt | 4,180 kt | Eastern Europe |
| 1970s | 5,536 kt | 642.62 kt | 4,893 kt | Eastern Europe |
| 1980s | 5,947 kt | 859.13 kt | 5,088 kt | Eastern Europe |
| 1990s | 5,047 kt | 1,053 kt | 3,994 kt | Eastern Europe |
| 2000s | 4,848 kt | 1,171 kt | 3,677 kt | Eastern Europe |
| 2010s | 5,095 kt | 1,412 kt | 3,682 kt | Eastern Europe |
| 2020s | 5,232 kt | 1,599 kt | 3,633 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Eastern Europe or Turkey?
- Eastern Europe, at 5,257 kt against 1,632 kt in Turkey as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Eastern Europe and Turkey?
- 3,625 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Turkey rank globally for waste — emissions (co2eq) from n2o?
- Eastern Europe ranks 21st and Turkey ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf