Ecuador vs Madagascar: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Ecuador
- Madagascar
How they compare
Ecuador currently reports 196.1 kt against 191.06 kt in Madagascar, a difference of 5.04 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Ecuador ranks 96th and Madagascar ranks 97th of 232 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.93 kt | 60.36 kt | 16.43 kt | Madagascar |
| 1970s | 58.19 kt | 78.25 kt | 20.06 kt | Madagascar |
| 1980s | 75.18 kt | 95.27 kt | 20.09 kt | Madagascar |
| 1990s | 105.81 kt | 108.36 kt | 2.54 kt | Madagascar |
| 2000s | 134.33 kt | 142.28 kt | 7.95 kt | Madagascar |
| 2010s | 178.88 kt | 176.49 kt | 2.38 kt | Ecuador |
| 2020s | 192.26 kt | 188.55 kt | 3.71 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Ecuador or Madagascar?
- Ecuador, at 196.1 kt against 191.06 kt in Madagascar as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Ecuador and Madagascar?
- 5.04 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Madagascar rank globally for waste — emissions (co2eq) from n2o?
- Ecuador ranks 96th and Madagascar ranks 97th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf