Turkey vs Western Asia: Waste — Emissions (CO2eq) from N2O (AR5)
Waste — Emissions (CO2eq) from N2O (AR5) over time
- Turkey
- Western Asia
How they compare
Western Asia currently reports 4,754 kt against 1,632 kt in Turkey, a difference of 3,122 kt.
That makes Western Asia's figure about 2.9 times Turkey's.
Across all 63 years both countries report, Western Asia has been ahead every year.
Turkey ranks 23rd and Western Asia ranks 23rd of 232 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Turkey | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 472.58 kt | 840.94 kt | 368.35 kt | Western Asia |
| 1970s | 642.62 kt | 1,251 kt | 608.01 kt | Western Asia |
| 1980s | 859.13 kt | 1,815 kt | 955.93 kt | Western Asia |
| 1990s | 1,053 kt | 2,493 kt | 1,440 kt | Western Asia |
| 2000s | 1,171 kt | 3,114 kt | 1,943 kt | Western Asia |
| 2010s | 1,412 kt | 4,068 kt | 2,656 kt | Western Asia |
| 2020s | 1,599 kt | 4,629 kt | 3,030 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions (co2eq) from n2o, Turkey or Western Asia?
- Western Asia, at 4,754 kt against 1,632 kt in Turkey as of 2023.
- What is the difference in waste — emissions (co2eq) from n2o between Turkey and Western Asia?
- 3,122 kt, with Western Asia ahead.
- How many years of comparable data are there for Turkey and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Turkey and Western Asia rank globally for waste — emissions (co2eq) from n2o?
- Turkey ranks 23rd and Western Asia ranks 23rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf