Armenia vs Latvia: Waste — Emissions
Waste — Emissions over time
- Armenia
- Latvia
How they compare
Latvia currently reports 0.205 kt against 0.201 kt in Armenia, a difference of 0.004 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.
Armenia ranks 134th and Latvia ranks 133rd of 201 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1314 kt | 0.1886 kt | 0.0572 kt | Latvia |
| 2000s | 0.1419 kt | 0.1732 kt | 0.0313 kt | Latvia |
| 2010s | 0.1814 kt | 0.1912 kt | 0.0098 kt | Latvia |
| 2020s | 0.1975 kt | 0.203 kt | 0.0055 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Armenia or Latvia?
- Latvia, at 0.205 kt against 0.201 kt in Armenia as of 2023.
- What is the difference in waste — emissions between Armenia and Latvia?
- 0.004 kt, with Latvia ahead.
- How many years of comparable data are there for Armenia and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Latvia rank globally for waste — emissions?
- Armenia ranks 134th and Latvia ranks 133rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf